Inspired by….

Just a quick post really but we have been watching lots of Masterchef, for me the watching experience swings between annoyance at the dependence upon meat on some of the shows… literally you can find whole meals without a single vegetable! And joy at thinking up cunning ways to replace the meat and steal the idea to make a scrumptious feast, learning awesome new ways to cook food, like making supper creamy mash and gorgeous tofu.

But for my enthusiastic partner it is pure food fuel and he’s been making pureed, gourmet , fiddly feasts almost nightly. We then slowly pick apart the meal with criticisms and improvement suggestions. Seriously this is a really fun way to cook and eat.

Here is an example of an early dish, though I could not tell you everything in it I can tell you that the protein is tofu, the sauce contains chocolate, the purees contain mashed potato and mashed carrot.