These marvellous treats were cooked up by my mum on a whim. Wonder Woman!
What you need;
ready-made puff pastry (check it’s vegan)
ready-made marzipan (check again)
agave syrup
chopped nuts
raspberry jam (optional)
brown sugar
raisins
cinnamon
icing sugar
lemon
Here’s her recipe;
I just made a square of ready-made puff pastry put a thin square of ready-made marzipan in the middle and pulled the corners in, then I put a teaspoon of agave syrup and some chopped nuts on top. I wanted to put raspberry jam on the top but didn’t have any and the magic is done easy-peasy.
The other ones I just added some brown sugar, cinnamon and raisins into an oblong of pastry, rolled it up into a swiss roll shape and cut it up into circles….. Oh and i made some icing with icing sugar and lemon juice and dribbled it over. I should have waited for the pastry to cool first though as it just disappeared but did leave a slight lemon taste, would have been nicer if you could see it too.
The Crazy Vegan Lady 