Broad Bean and Pea Bruschetta Jacket Potatoes with Asparagus

 Heres a quick dinner.

Just Jacket Potatoes*, my broad bean bruschetta and LucysFriendlyFoods Roasted Asparagus, with a  balsamic vinegar.

*(Prick the skin several times with a fork. Then oven cook at 200c until soft in the middle when poked again with said fork. Mash with vegan butter.)