My smoothies lately have become more an more like milkshakes, so I’ve accepted it and named it appropriately for this post. =) Anyway in my quest for interesting breakfasts I wondered what, apart from spreading on toast, to do with raspberry jam….
1 apple
10 green grapes
1 tbsp raspberry jam
1/2 cup nut milk
1. Chop the banana and apple.
2. Blend all the fruit with the jam, add milk a little at a time until a creamy consistency.
Tada
