The same basic pea soup recipe blogged above but jazzed up with a good handful of mint and a 3/4 of a lime squeezed in just before blending.
Don’t forget to simmer the soup for as little time as possible to keep the lovely fresh flavours.
The garnish is the best bit about poshing up food. =) This soup is garnished with a squeeze of the remaining 1/4 of lime, a pinch of sea salt, pepper, dried thyme, a few torn mint leaves and sliced apple.
To serve we sliced and toasted a roll.
I think next time I’ll add some apple to the soup too the flavours just go. =)
And for diner, pea soup.
This is an all time favourite with us, simple to make, lovely to look at, filling and full of fresh flavours.
1 bag of frozen peas
1 stick of celery
1 onion
2 garlic cloves
1 tbsp swiss vegetable bouillon
1 tsp turmeric
1.Chop the onion celery and garlic cloves.
2. Put all of the ingredients in a bag pan and simmer until every things soft.
3. Blend and serve.
The Crazy Vegan Lady 