Flapjacks

All of the measurements are approximate- just add more or less of anything you think it needs as you go.

Really tasty fruity flapjack full of energy, perfect for taking walking, on picnics or long drives. Served here with a (vegan) blueberry alpro yogurt.

200g vegan Butter

200g Brown sugar

250g Oats

50g Flour

2 tbsp Golden syrup

1 tbsp Fruit jam

25g Raisins

25g Chopped nuts

25g Glazed cherries

25g Chopped dates

 

1. Melt the butter sugar syrup and jam together in a pot.
2. Add the oats and flour. Mix well.
3. Add the fruit and nuts continue to mix.
4. Add extra oats if the mix is still sticky.
5. Flatten into a baking tin/ cake tin.
6. Cook for 20 minutes until golden brown.
7. Score cut lines while still hot from the oven. Allow to cool.