This soup is a long time favourite, we discovered it in Iceland’s, Reykjavik, Noodle Station.
It is so simple, tasty and filling as you eat it in giant bowl fulls.
The really great thing about this dish is it’s versatility it can taste however you like and adding the spices yourself means its a great dinner party dish.
noodles – make sure they’re not egg, here they are brown rice.
lots of water
spring onions
bean sprouts
celery with leaves chopped
optionally choose; leak/ carrot julien/ spinach/ courgette/ mushrooms/ pepper/ baby sweetcorn
swiss vegetable bouillon (stock)
chinese five spice
finely chopped nuts
chilli flakes
tabasco sauce
1. Put all of the water, stock, spice, spring onions, celery and any veg into a big pot. Boil until the veg is soft.
2. In a separate pot simmer the noodles for a few minutes until soft.
3. Ladle the soup into a big bowl, add the bean sprouts.
4. On top add the noodles.
5.Each person can mix in the nuts, chilli and tabasco sauce to taste.
The Crazy Vegan Lady 